Most of these were french vanilla that I tinted pink (of course) and baked in ice cream cones. Three of them are dark chocolate fudge since I had some batter left over from another cake. The accents on the cones are fondant and the little flowers are sprinkles. Topped with purple buttercream icing.
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3 days ago
So you baked with the ice cream cones? the cones didn't burn in the oven?
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