Thursday, March 8, 2012

Tangled Cupcakes

I saw these Tangled cupcakes on Pinterest and since my little girl wanted a Tangled birthday cake I decided to do these for her class at school.


Most of these were french vanilla that I tinted pink (of course) and baked in ice cream cones. Three of them are dark chocolate fudge since I had some batter left over from another cake. The accents on the cones are fondant and the little flowers are sprinkles. Topped with purple buttercream icing. 

1 comment:

  1. So you baked with the ice cream cones? the cones didn't burn in the oven?

    ReplyDelete