Most of these were french vanilla that I tinted pink (of course) and baked in ice cream cones. Three of them are dark chocolate fudge since I had some batter left over from another cake. The accents on the cones are fondant and the little flowers are sprinkles. Topped with purple buttercream icing.
Introducing the New Winter 2025 Bible Study
3 days ago
So you baked with the ice cream cones? the cones didn't burn in the oven?
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